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Specialty Items
"The Cheesecake"

When a client challenged Chef Berthsy Ayide to make him a lactose and
gluten-free cheesecake, her initial reaction was to suggest he have a piece
of fruit for dessert instead. But intrigued by the concept, she set to work anyway.
After experimenting with rice bran flour and a host of soy based products,
she was able to create what may very well be the best cheese-less cheesecake
ever eaten.

Crowd Favorites/Best Sellers:
• New York Style
• Strawberry
• Pear Brulee
• Chocolate

And it doesn't stop there. The Kitchen Sink prides itself on fulfilling culinary dreams.
Whether it's lactose-free alfredo sauce or gluten-free birthday cake,
the goal is always the same: to take the restriction out of dietary restrictions.

Shipping is available | Please contact for pricing and custom flavors.

Clean. Natural. Local.